Rhubarb Loaf Cream together: 1/2 cup butter 2 eggs beaten 1 tsp. vanilla Combine and add to above: 1 cup honey 1 cup sour milk or yoghurt Combine and add wet mixture: 2 cups whole wheat flour 1 tsp. cinnamon Fold in: 2 to 3 cups diced rhubarb Pour into 2 small buttered and floured loaf pans. Bake at 350 for 35 to 40 minutes.

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