Raspberry Cornmeal Muffins Preheat oven to 400. Mix together: 1 cup cornmeal 1 cup whole wheat flour 1/2 cup brown sugar 1 tsp. baking powder 1/2 tsp. baking soda In another bowl combine and beat well: 1 large egg 1/2 cup yoghurt (or 1 tbsp. buttermilk powder and 1/2 cup water) 1/2 cup orange juice Blend wet and dry. Then add: 1/2 tsp. grated orange peel 1 cup raspberries Distribute batter into 12 muffin cups and bake for 15 to 20 minutes. Cool and serve.

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