Broccoli Mushroom Bake Saute in a skillet: 2 Tbsp. olive oil 1 onion chopped 5 to 6 broccoli florets and peeled stems 2 cups sliced mushrooms sliced Cover and steam for 2 minutes. Make a WHITE SAUCE. Melt in a small saucepan: 1/4 cup butter Whisk in: 1/4 cup flour Gradually whisk in, cooking over medium heat until thick: 2 cups milk In an 8 x 8 buttered pan, place the vegetables, cover with sauce and top with: 1-cup bread crumbs 1/2 cup Parmesan Bake at 350 for 30 minutes

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