Recipes

Jalapeno Corn Cakes Melt in a small skillet: 2 Tsp butter 1/4 cup finely minced red pepper 2 cups fresh corn off the cob 1/2 cup mince scallions 1 minced Jalapeno Peppers Combine in a bowl: 1/2 cup corn meal 1/2 cup flour 1 tsp baking powder 1/2 tsp baking soda Beat together until frothy: 2 large eggs 1 cup buttermilk Mix into the flour mixture along with sauteed vegetables. Lightly grease a hot skillet with oil and fry over medium low heat about 2 minutes per side. Serve with Guacaomole or salsa.

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