Recipes

Cherry Crumble In an 8 inch square cake pan, mix together: 3 cups pitted cherries 1/4 cup Ecosweet cane sugar or brown sugar 2 Tbsp. pastry flour In a bowl stir together: 1 cup large flake rolled oats 1/2 cup cane sugar or brown sugar 1/4 cup pastry flour 1/4 cup chopped pecans 1/2 tsp. nutmeg 1/4 tsp. ground cloves Cut in: 1/2 cup butter When mixture is crumbly, sprinkle over cherries. Bake at 375 for 35 to 40 minutes or until top is brown and the fruit bubbly. Serve warm.

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