Cole Slaw Finely grate: 4 cups green cabbage 2 large carrots 2 medium apples Add: 1/2 cup minced green pepper 1/2 cup thinly sliced onion 1/2 cup raisins Toss and then add: 1/2 cup yoghurt 1/2 cup mayonnaise 3 Tbsp vinegar Let sit for a few hours if possible. Just before serving add: 1/4 cup toasted sunflower seeds (Toast in a frypan over medium heat until brown)

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