Red Cabbage This vegetable can be shredded and used raw in cold slaw and also adds great colour to any lettuce salad. Or try it cooked in the following: Sauté for 5 minutes over medium heat: 3 Tbsp. olive oil 1 small red cabbage shredded 3 green apples cored and chopped Add, cover and simmer for 20 minutes: 3 Tbsp. cider vinegar 1/3 water 2 bay leaves 1/4 tsp. cloves Serve warm.

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