Bulgar Pilaf with Dill

Sauté over medium heat for a few minutes:
2 Tbsp. olive oil
1 cup chopped onions
2 celery stalks chopped
1/2 tsp. Dried dill

Add and sauté until brown:
2 cups raw bulgar* (fast cooking wheat)

Add the following, cover and cook over low heat until all water is absorbed: 2 1/2 cups boiling water
1/2 cup currants*
1 cup sliced dried apricots*

Mix in and serve: 1/2 cup minced parsley
1 cup toasted walnuts (toast over medium heat in fry pan, watch them!)

*Order from Share Organics online shopping