Cream of Broccoli Soup Steam for 7 minutes and drain: 1 Lb broccoli (florets and peeled stems) Reserve water. In a saucepan over medium heat melt: 3 Tbsp. butter Add and stir constantly: 3 Tbsp. flour Gradually add and stir until thickened: 1 cup cream 1 cup broccoli water Process in blender: 1/2 the broccoli Some of the liquid 1 Tbsp. non instant skim milk powder Chop the rest of broccoli and add to above. Reheat and serve.

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