Roasted Vegetables with Garlic and Rosemary Place on a large baking sheet and stir: 4 Tbsp. olive oil 1 sprig rosemary chopped 2 to 4 garlic cloves halved Add the following and bake for 40 minutes at 375: 4 potatoes cut in bite size cubes 1 onion cut in eight 1 yam in bite size pieces or a few carrots Then add faster cooking vegetables and bake 20 minutes more: Broccoli florets, cauliflower, green pepper Use vegetable in amounts and combinations to your personal taste!

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