Broccoli with Ginger

Sauté over medium heat in a skillet:
2 Tbsp. sesame oil
1 clove minced garlic
1 red onion sliced
2 Tbsp. freshly grated peeled ginger

Add and continue cooking for 7 minutes:
1 bu broccoli cut into florets
(include the peeled stem or save for soup)

Serve with Cashew Nut Loaf or a rice pilaff.