Mushrooms and Greens Sauté for a few minutes: 1 Tbsp. oil or butter 1 minced clove of garlic 1/3 lb Oyster mushroom Add, cover and steam for another 5 minutes: 1/4 lb chopped braising greens (or spinach) Optional: Add 1 Tbsp. cooking sherry 1/4 cup yoghurt or sour cream Gently reheat. Serve with rice or over pasta.

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