Recipes

Egg Drop Soup Bring to boil: 4 cups broth 1 stalk celery chopped 1/2 small onion diced Simmer for 20 minutes. Gradually stir in: 2 beaten eggs Stir continually until the egg stands out from the broth. Then add: 1-cup chopped braising greens 1-cup mung bean sprouts Bring back to the boil and cook for 2 more minutes. Serve with Tamari on the side.

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