Cashew Vegetables Sauté: 2 Tbsp. sesame oil 2 cloves garlic minced 1 thumb size piece of ginger minced (grated) Add to the stir-fry: 1 medium onion chopped into large pieces 1 or 2 medium carrots in rounds 1 or 2 stalks of broccoli (peel and use the stem) Cook covered 5 minutes, then add and stir in: 1 bunch bok choy sliced crosswise 1/2 lb snow peas (whole) 1/2 cup roasted cashews chopped beet greens 1 Tbsp. tamari Cook covered 5 more minute.

Back to Recipe Archive