Recipes

Blueberry Pie In a large bowl stir together: 1 LB frozen Blueberries Rind and juice of 1 Organic Orange 1/4 cup Ecosweet Sugar 3 Tbsp. flour Toss to coat and then spread into a 9-inch unbaked piecrust. Bake at 400 for 10 minutes and turn the oven down to 350 for 30 minutes. Serve warm with Whipped cream sweetened with Cointreau

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