Recipes

Garden Borscht Sauté in a soup pot until soft: 2 Tbsp. olive oil 4 cloves garlic minced 1 small red onion chopped Add and continue sautéing for 5 minutes: 4 medium beets chopped 2 large carrots chopped Add and simmer until tender: 1 28oz can of diced tomatoes Chopped beet tops (or spinach) 1 to 2 cups stock or water Fresh ground pepper 1/4 tsp. prepared horseradish Serve topped with sour cream or yogurt Add fresh Biscuits to make a meal!

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