Recipes

Beets and Cream Remove leaves from: 1 bunch beets save in airtight bag or bowl for use in another dish! Peel the beetroot and dice into 1/2 inch cubes. Finely chop: 1 medium onion 2 cloves garlic Saute in a skillet until golden. Add the beet root and continue cooking until soft. Just before serving add: 2/3 cup cream Heat but do not boil and serve. Salt and Pepper to taste.

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