Recipes

Kidney Bean Basil Salad Mix together in a salad bowl: 2 cups cooked kidney bean (1 can drained and rinsed) 3 Tbsp. Olive Oil 3 Tbsp. red wine vinegar Juice of 1/2 a lemon or lime 4 minced green onions 2 cloves minced garlic 1 cucumber or zucchini chopped 1 cup diced broccoli (stems too, peeled and chopped) 1 small red pepper diced (if available) Refrigerate for a few hours and just before serving mix in: 1/4 cup minced fresh basil leaves 1/4 cup parsley

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