Recipes

Green Olive Pesto Combine in a food processor: 3 to 5 cloves garlic peeled 1/2 cup green nicoise olives pittted 1/2 cup parsley chopped 1/2 cup fresh basil leaves Blend slowly and dizzle in: 1/2 cup olive oil Cook al dente: 1Lb spaghetti Toss hot pasta with pesto and add: 1/2 cup pitted Kalamata olives OR Toss with cooked cheese tortellini. Add fresh grated Parmesan and more chopped parsely. Cool and serve as a salad. Serves 5 or 6

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