Recipes

Pesto Blend together in a blender: 1/4 cup oil 1/4 cup pine nuts Gradually add and blend: 1 bunch basil 1/4 cup parsley 1/4 cup pine nuts or organic walnuts 1/4 cup grated Parmesan or soy Parmesan Work into a smooth paste adding water to facilitate the process. Serve on pasta, broiled tomatoes sandwiches. Freeze for that fresh basil taste mid winter.

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