Recipes

Grilled Asparagus with Goats Cheese Vinaigrette For Vinaigrette whisk together: 1/4 cup soft goat cheese Juice of 1 orange 1 tsp. white wine vinegar 1 Tbsp. olive oil Preheat BBQ to medium high. Rinse and snap off the hard bottom stalk of: 1 LB Asparagus Toss in: 1 tsp. olive oil Fresh grated black pepper A vegetable grilling basket is very handy as it keeps the asparagus from falling through! Grill for one or two minutes per side. Arrange on serving plate and spoon vinaigrette over top.

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