Asparagus And Pasta Drop into boiling water and cook for 12 minutes: 2 cups Farfalle pasta (large bowtie) Meanwhile, saute: 1 Tbsp. butter 1 or 2 cloves of garlic Add and saute until just tender: 1 bunch of asparagus (washed and stemmed) Toss with pasta al dente. Serve with fresh ground parmesan, black pepper and parsley.

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