Quick Artichoke Pine Nut Pasta Sauté: 2 tbsp. butter 1 garlic clove minced Add the following: 1 can artichoke hearts sliced 1/4 cup Parmesan or soy Parmesan 1/4 cup milk, soy milk or yoghurt 1/4 cup pine nuts Reheat and serve over fettuccini. Serves 4 to 6.

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