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Roman Apple Cake
Preheat oven
to 350.
Combine in mixing bowl:
1 cup Organic Ecosweet sugar
2 1/3 c WW pastry flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon
Beat in:
2/3 c soft butter
2 Organic eggs
2/3 c milk or soy milk
1 1/2 tsp. vanilla
Add:
3 cups chopped raw apples
Mix well and
pour into greased and floured 9x13 pan. Combine well:
1 Tbsp. melted butter
2 tsp. cinnamon
1/3 c Organic Ecosweet sugar
2 tbsp. flour
1/2 cup chopped nuts
1/4 c rolled oats
Sprinkle on
top of batter and bake for 35-40 minutes. |
